Old Fashioned Cornbread Dressing | Recipe Cart

Name: Old Fashioned Cornbread Dressing | Recipe Cart
Ingredients: 1 batch Egg Bread (Southern Buttermilk Cornbread or use your favorite recipe); 6 cups croutons (I used Pepperidge Farm Cubed Stuffing Sage and Onion flavor, or use Sage Onion Biscuit Croutons); 3 medium sweet onions (diced); 2 cups celery (diced); olive oil; 2 tablespoons fresh sage (finely minced); 2 quarts homemade chicken/turkey stock or good quality commercially prepared; 1 to 2 teaspoons black pepper; salt to taste

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I think I might have figured out how to make Granny's Old Fashioned Cornbread Dressing even better.

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Ingredients

1 batch Egg Bread (Southern Buttermilk Cornbread or use your favorite recipe)
6 cups croutons (I used Pepperidge Farm Cubed Stuffing Sage and Onion flavor, or use Sage Onion Biscuit Croutons)
3 medium sweet onions (diced)
2 cups celery (diced)
olive oil
2 tablespoons fresh sage (finely minced)
2 quarts homemade chicken/turkey stock or good quality commercially prepared
1 to 2 teaspoons black pepper
salt to taste