Classic Cornbread Dressing Recipe - Grit

Ingredients

• 1 small pan or skillet of cornbread, crumbled
• 4 buttermilk biscuits, crumbled
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 eggs, beaten
• 1 medium onion, diced
• 3 stalks celery, diced
• 1/2 cup finely chopped fresh parsley
• 1/2 cup (1 stick) butter, melted
• 2 cans (10 3/4 ounces each) cream of chicken soup
• 6 cups chicken stock