CHICKEN AND CORN BREAD DRESSING - Skinny Daily Recipes

Ingredients

• 1 9 skillets of cornbread (traditional southern cornbread recipe)
• 3 slices of light bread {regular old sandwich bread)
• 3/4 cup onion chopped small pieces
• 3/4 cup celery chopped small pieces
• 6 hard-boiled eggs
• 1 1/2 teaspoons poultry seasoning (may add to taste)
• 2 teaspoons sage, dried (to taste)
• 1 teaspoon coarse ground black pepper and 1 tsp salt(to taste)
• 2 quarts chicken broth (in addition to where you boiled chicken)
• 1 can(s) cream of chicken soup
• Bouillon for extra flavour (better than bouillon)