German Potato Dumplings - Oryana

Name: German Potato Dumplings - Oryana
Ingredients: 2 pounds russet potatoes, peeled and cubed; 2 1-inch-thick slices white bread, crusts trimmed and bread cut into 1-inch cubes; 1 tablespoon butter, melted; Sea salt; 2 eggs; 1 to 1-1/2 cups flour; 1/8 teaspoon nutmeg

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Experience authentic German flavor with fluffy potato dumplings stuffed with crispy bread cubes—perfect at Oryana's German Potato Dumplings recipe!

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Ingredients

2 pounds russet potatoes, peeled and cubed
2 1-inch-thick slices white bread, crusts trimmed and bread cut into 1-inch cubes
1 tablespoon butter, melted
Sea salt
2 eggs
1 to 1-1/2 cups flour
1/8 teaspoon nutmeg