German Potato Dumplings with Sauerkraut - Oliver's Markets

Ingredients

• 1 (18oz) tub Wildbrine Sauerkraut, drained
• 3 slices Thick-Cut Pancetta, diced
• 1 Yellow Onion, thinly sliced
• 1/2 tsp. Fennel Seeds
• 1 Bay Leaf
• 2 Whole Cloves
• 1/4 c. Apple Juice
• 2 c. Low-Sodium Chicken Stock
• 1 tbsp. Unsalted Butter
• Salt & Black Pepper, to taste
• 2 lb. Yukon Gold Potatoes, peeled & boiled until fork-tender
• 1 tbsp. Panko Bread Crumbs
• 2 tbsp. All-Purpose Flour
• 2 tbsp. Potato Starch
• 2 Large Egg Yolks
• 1 tsp. Salt
• Clarified Butter (for frying)