Quinoa Salad with Chickpeas, Feta and Apples - Dinner With Julie

Ingredients

• 1 cup quinoa, rinsed in a fine sieve
• 1/4 cup golden or sultana raisins
• 1 19 oz. (540 mL) can chickpeas, rinsed and drained
• a big handful of flat-leaf parsley, chopped
• 1/2 cup crumbled feta (or as much as you want)
• 1 tart-ish apple, chopped
• 1/2 cup toasted walnuts or almonds
• 1/4 cup canola or olive oil
• 2 Tbsp. rice vinegar or lemon juice
• 1 tsp. honey
• 1/4 tsp. curry paste or powder