Fluffy Pumpkin Cream Cheese Swirl Muffins (Bakery Style)

Name: Fluffy Pumpkin Cream Cheese Swirl Muffins (Bakery Style)
Total time: 35 min
Ingredients: 1 3/4 cups (220 g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 1/2 teaspoons pumpkin pie spice; 1/2 cup (100 g) packed light brown sugar; 1/2 cup (100 g) granulated sugar; 2 large eggs, room temperature; 1/2 cup (120 ml) vegetable oil; 1 cup (240 g) pumpkin puree; 1 teaspoon pure vanilla extract; 8 oz (225 g) cream cheese, softened; 1/4 cup (50 g) granulated sugar; 1 large egg yolk, room temperature; 1/2 teaspoon pure vanilla extract

myhomemaderecipe.com

Tall, fluffy pumpkin muffins with a tangy cream cheese swirl and warm spices. Learn the high-heat trick for bakery domes and bake a batch in under 40 minutes.

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