Easy French Dip Sandwiches Recipe

Ingredients

• 2 lbs (900 g) beef roast (such as chuck or sirloin)
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) salt
• 1 teaspoon (5 g) black pepper
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 cup (240 ml) beef broth (for extra flavor)
• 2 cups (480 ml) beef broth (for au jus)
• 1/2 cup (120 ml) dry red wine (optional)
• 1 tablespoon (15 g) Worcestershire sauce
• 1 clove garlic, minced
• 1 bay leaf
• Fresh thyme or rosemary (optional)
• 4 crusty sub rolls or baguettes
• 8 slices of provolone or Swiss cheese (optional)
• Fresh parsley, chopped (for garnish)