Katie Compton's Beta Red Brownie Recipe | Enduro Bites

Name: Katie Compton's Beta Red Brownie Recipe | Enduro Bites
Ingredients: 1 3/4 cup high quality dark chocolate or one 12 oz bag Guittard 63% dark chocolate; 4 Tbsp salted butter (grass-fed preferably); 2 Tbsp real maple syrup; 2 Tbsp water; 2/3 cup raw sugar; 1/2 tsp Kosher salt or nice sea salt; 1 tsp finally ground espresso or coffee powder; 1 tsp real vanilla extract; 3 large eggs at room temperature; 1/4 cup gluten free flour (Namaste brand works great, can also use regular AP flour); 8 scoops Beta Red

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I've been fortunate to know Katie since she moved to Colorado Springs many years ago - when she was an intern at Carmichael Training Systems and before she won her first of many elite cyclocross...

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Ingredients

1 3/4 cup high quality dark chocolate or one 12 oz bag Guittard 63% dark chocolate
4 Tbsp salted butter (grass-fed preferably)
2 Tbsp real maple syrup
2 Tbsp water
2/3 cup raw sugar
1/2 tsp Kosher salt or nice sea salt
1 tsp finally ground espresso or coffee powder
1 tsp real vanilla extract
3 large eggs at room temperature
1/4 cup gluten free flour (Namaste brand works great, can also use regular AP flour)
8 scoops Beta Red