Chicken Chiles Rellenos Casserole Recipe | Samsung Food App

Chicken Chiles Rellenos Casserole Recipe | Samsung Food App

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My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio

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Cooking tools:

  • Oven
  • Baking dish
  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Spatula

Ingredients

  • 2 tablespoons butter
  • 2 poblano peppers, seeded and coarsely chopped
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 2/3 cup 2% milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded pepper jack cheese
  • 2 cups coarsely shredded rotisserie chicken
  • 1 can (4 ounces) chopped green chiles
  • 2 packages (8-1/2 ounces each) cornbread/muffin mix

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