Gingerbeard’s Venison Burger - GingerBeard's Preserves

Ingredients

• 500 g venison (finely diced or minced)
• 100 g pancetta lardons
• 2-3 cloves garlic (minced)
• small handfull breadcrumbs
• small handfull parsley (chopped)
• 1 tbsp Pale Ale & Juniper Mustard
• 1 tsp thyme (chopped)
• 4 banana shallots (sliced)
• 150 ml vegetable oil
• 4 slices Dunshire blue or equivalent
• 4 burger buns
• lettuce
• chips or sweet potato wedges