Raspberry Pies Recipe | The Leaf
If you love dessert, then you'll love these Heart-Shaped Raspberry Pies. Dessert doesn't have to mean derailing your healthy diet!
Ingredients
- Crust
- 1 cup whole wheat pastry flour
- 1 Tbsp. Truvia® Cane Sugar Blend
- 8 Tbsp. lite butter
- 2 Tbsp. water
- Egg wash: ½ egg yolk beaten with a splash of water
- Cookie Cutters (heart-shaped optional)
- Filling
- ¾ cup raspberries
- 2 tsp. corn starch
- 1 tsp. lemon juice
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