Tonka Choc’log | Valrhona Chocolate

Ingredients

• 47g Almond paste
• 26g Egg
• 3g Whipping cream
• 17g GUANAJA 70% chocolate
• 14g Butter
• 3g Almond flour
• 4g Sugar paste
• 19g Egg whites
• 25g 50% Almond & Hazelnut Praliné
• 25g Hazelnut paste
• 25g Crispy wafers
• 25g JIVARA 40% chocolate
• 217g Whipping cream
• 39g Egg yolk
• 24g Sugar
• 2g Vanilla bean
• 3g Gelatin
• 1g Tonka bean
• 231g Whole milk
• 6g Glucose
• 26g Egg yolk
• 81g GUANAJA 70% chocolate
• 195g Whipping cream
• 90g Whipping cream
• 1g Gelatin
• 38g IVOIRE 35% chocolate
• 1g Vanilla bean
• 15g GUANAJA 70% chocolate
• 7g Cocoa butter