HOLLY | Valrhona Chocolate

Name: HOLLY | Valrhona Chocolate
Ingredients: 270g European-style butter; 125g Sugar; 370g Wholemeal flour; 125g P125 CŒUR DE GUANAJA; 110g Cocoa nibs; 4g Fleur de sel; 220g Cooked tangerines; 95g Sugar; 4g Pectin NH; 70g 100% passion fruit purée; 2g Gelatin powder 220 Bloom; 10g Mineral water; 350g Basic Crème Anglaise; 200g ITAKUJA 55%; 205g Whole milk; 90g Heavy cream 36%; 60g Eggs; 25g Sugar; AS NEEDED ITAKUJA 55%

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AS NEEDED ITAKUJA 55% ASSEMBLY: Make the crémeux and tangerine & passion fruit compote. Set aside. Make the chocolate shortbread then spread it to a

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Ingredients

270g European-style butter
125g Sugar
370g Wholemeal flour
125g P125 CŒUR DE GUANAJA
110g Cocoa nibs
4g Fleur de sel
220g Cooked tangerines
95g Sugar
4g Pectin NH
70g 100% passion fruit purée
2g Gelatin powder 220 Bloom
10g Mineral water
350g Basic Crème Anglaise
200g ITAKUJA 55%
205g Whole milk
90g Heavy cream 36%
60g Eggs
25g Sugar
AS NEEDED ITAKUJA 55%

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