How to Make My Grandmother's Fluffy Tapioca Flour - EPPYC
Discover my cherished recipe for light and fluffy tapioca flour pancakes! Perfect for a quick breakfast, these gluten-free delights will make your morning…
Ingredients
- 1 cup (120g) tapioca flour
- 1/2 cup (60g) almond flour (or all-purpose flour)
- 2 large eggs
- 1 cup (240ml) milk (dairy or non-dairy)
- 1 tablespoon (12g) sugar (optional)
- 1 teaspoon (5g) baking powder
- 1/4 teaspoon (1.5g) salt
- 2 tablespoons (30ml) vegetable oil or melted butter (plus more for greasing)
- Maple syrup, fresh fruit, or yogurt for serving
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