Lattice-Top Blueberry Pie - Crisco®
Lattice-top blueberry pie with Crisco®—9 servings, 30 min prep, 55 min cook time. Perfect for dessert with ice cream or whipped cream.
Ingredients
- 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
- 5 C. fresh blueberries
- OR 5 C. frozen blueberries
- 1 C. sugar
- 1/4 C. all-purpose flour
- 1/4 tsp. salt
- 1 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
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