Ingredients
- 2 lbs. sweet potatoes
- 1 tablespoon plus 2 tablespoons unsalted butter
- 1/4 cup plus 1/4 cup grated Parmesan cheese
- 1 medium white onion, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon allspice powder
- 1/4 teaspoon ginger powder
- 6 large eggs, separated
- 1 1/2 cups coarsely grated Gruyere, 4 ounces
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