Green Tea Honeysuckle Minis | The Ninja Baker
Japanese green tea matcha powder mingles with honey in a moist, tender-crumbed cake. More matcha flavor is an option by adding tablespoonfuls to your favorite frosting. The original recipe from The...
Ingredients
- 1 cup butter, softened
- ½ cup vegetable shortening (I used the kind without saturated fats)
- 2½ cups superfine sugar
- ¼ cup honey
- 6 large eggs at room temperature
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup French Vanilla Coconut Milk
- 2 tablespoons + 1 teaspoon matcha green tea powder
- 1 cup cane sugar
- ½ cup butter
- 1/3 cup honey
- 1/3 cup Triple Sec liquor
- 3 tablespoons Cointreau
- 1 teaspoon yuzu juice
- Your favorite frosting + 2 heaping tablespoons of matcha green tea powder
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