Dairy Free Beef Stroganoff for the Instant Pot — Wildly Organic

Ingredients

• 2 to 3 teaspoons Wildly Organic Red Palm Oil or coconut oil, ghee, or other traditional fat
• 1 1/2 pounds beef arm roast cut into 1" cubes or stew meat
• 1 medium onion halved and cut into eighths
• 3 cloves fresh garlic, pressed or minced or 1 1/2 teaspoons garlic powder or to taste
• 1 to 2 teaspoons Wildly Organic Himalayan PinkSalt or to taste
• a few grinds fresh black pepper
• 1/2 cup stongly brewed coffee
• generous splash dry red wine optional
• 8 ounces fresh, sliced mushrooms or more if desired
• thickening agent, if desired arrowroot, cornstarch, flour, or your preferred thickening agent as needed
• 1/4 cup Wildly Organic Organic Coconut Milk Powder
• 1/2 teaspoon lemon juice
• 3/4 teaspoon apple cider vinegar
• 1/16 teaspoon Wildly Organic Himalayan Pink Salt just a couple pinches!
• 1 tablespoon hot water