Caraway Cracker Sticks - Recipe | Bonapeti.com
Make work afternoons that much more enjoyable with these homemade cracker sticks. Enjoy the cracker sticks from a master chef. In both recipes for
Ingredients
- for crackers with yeast
- flour - 10.5 oz (300 g)
- water - 2/3 cup (160 ml)
- fresh yeast - 0.2 oz (5 g)
- olive oil - 2 tbsp.
- caraway - 1 tbsp.
- salt - 0.25 oz (7 g)
- with the leftover yeast
- flour - 7 oz (200 g)
- sourdough - 4.2 oz (120 g)
- olive oil - 1 tbsp.
- water - 3 1/3 tbsp (50 ml)
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