How To Make: Detox Salad
This salad includes a good helping of fruits and vegetables without compromising on flavour.
Ingredients
- 200 gram Kale
- 1 - 2 tbsp Lemon juice
- 1 - 2 tbsp olive oil (good quality. extra virgin)
- Salt & black pepper (freshly ground)
- 1 tbsp Toasted hazelnuts (roughly chopped)
- 25 Red grapes
- 40 gram Västerbotten (If you cannot get hold of Västerbotten, use Pecorino shavings instead)
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