Post-Holiday Detox Salad | Nourishing Meals®

Ingredients

• 4 cup thinly sliced green cabbage
• 4 cup thinly sliced red cabbage
• 4 cup thinly sliced lacinato kale
• ½ cup chopped parsley
• ½ cup chopped cilantro
• ½ cup toasted (pepitas) pumpkin seeds
• 1 small pomegranate
• 6 tablespoon extra virgin olive oil
• 4 tablespoon freshly squeezed lime juice
• 3 tablespoon water
• 1 tablespoon raw almond butter (or cashew butter, or tahini)
• 1 clove garlic peeled
• ½ inch fresh ginger
• ½ teaspoon sea salt