Sushi Bake | Recipe Cart | Recipe Cart

Name: Sushi Bake | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 2 cups sushi rice (medium or short grain (about 4 cups cooked)); ¼ cup rice vinegar (regular, NOT seasoned rice vinegar); 1½ tablespoons granulated sugar; 1 teaspoon salt; Toasted sesame oil (just a small amount for greasing (optional)); 1 pound imitation crab meat; ½ cup Kewpie mayo; ¼ cup Kewpie mayo; 1 tablespoon Sriracha (or more or less to your preference); 2 tablespoons sake; 2 tablespoons soy sauce (light sodium); 2 tablespoons granulated sugar; 1 tablespoon mirin; English cucumber (sliced); Avocado (sliced); Furikake; Seaweed snack

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Sushi bake, or sushi casserole, is a warm, comforting casserole version of a sushi roll you can easily make at home for an everyday dinner or potlucks. This ver

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Ingredients

2 cups sushi rice (medium or short grain (about 4 cups cooked))
¼ cup rice vinegar (regular, NOT seasoned rice vinegar)
1½ tablespoons granulated sugar
1 teaspoon salt
Toasted sesame oil (just a small amount for greasing (optional))
1 pound imitation crab meat
½ cup Kewpie mayo
¼ cup Kewpie mayo
1 tablespoon Sriracha (or more or less to your preference)
2 tablespoons sake
2 tablespoons soy sauce (light sodium)
2 tablespoons granulated sugar
1 tablespoon mirin
English cucumber (sliced)
Avocado (sliced)
Furikake
Seaweed snack

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