Little Gem salad with Roquefort dressing | Sainsbury`s Magazine

Little Gem salad with Roquefort dressing | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Little Gem salad with Roquefort dressing

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Ingredients

  • 4 tbsp pine nuts
  • 75ml crème fraîche or sour cream
  • 50g Roquefort, crumbled
  • 1 tbsp lemon juice
  • 1⁄2 tsp caster sugar
  • 2 tsp finely chopped flat-leaf parsley or chives, plus extra to serve
  • 3 Little Gem lettuce hearts
  • 1 small fennel bulb, trimmed
  • 1 avocado, peeled and stoned
  • 1⁄2 x 100g pack pomegranate seeds

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