Little Gem Salad with Citrus Vinaigrette - Edible Santa Barbara and Wine Country

Ingredients

• 3 heads little gem lettuce (chopped or torn apart)
• 1 handful pea tendrils ( Flora Vista Farms recommended)
• 2 tablespoons mint (torn into small pieces)
• ½ cup pickled fennel (see Notes)
• 2 oranges (peeled and sliced)
• ¼ cup hazelnuts (toasted)
• ⅓ cup ricotta
• 1 shallot (finely chopped)
• ¾ cup olive oil
• ¼ cup white wine vinegar
• 3 tablespoons lemon juice (fresh)
• 2 tablespoons orange juice (fresh)
• ¼ teaspoon lemon zest (finely grated)
• Salt and pepper (to taste)