Chile-Lime Chicken Wraps with Avocado Cream | Low-carb Recipe

Ingredients

• 3 boneless skinless chicken thighs
• 2 teaspoons preferred vegetable oil
• 2 tablespoons chili powder
• ½ teaspoon cayenne pepper
• 1 teaspoon fine sea salt, divided
• 1 large avocado, pitted and diced
• 3 tablespoons lime juice, divided
• 4 Tumaro’s 8” Premium White Carb Wise Wraps
• 2 cups finely shredded red cabbage
• 1 jalapeño, very thinly sliced