Pasta Arrabbiata | Red Gold Tomatoes
A slightly spicy recipe, this classic garlic, basil and crushed red pepper-based sauce is made even better by its foundation of “perfect penne”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 1/2 cup extra virgin olive oil
- 5 garlic cloves, minced
- 1 can Tuttorosso Diced Tomatoes 28 oz
- 1 can Tuttorosso Tomato Puree Extra Thick with Sweet Basil 28 oz
- 2 teaspoons crushed red pepper
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1 pound penne pasta, cooked and drained, reserve 1/2 cup pasta water
- 1/2 cup shredded Italian blend cheese
- 1/4 cup thinly sliced fresh basil leaves
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