Parmesan Polenta - VeryVera
Indulge in creamy Parmesan Polenta with herbs and butter, a delicious side dish from Chef Donald Chalko. Perfect for 2-4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1 tbsp. olive oil
- 1 garlic clove, minced
- 2 tbsp. shallots, chopped
- 2 c whole milk
- 2 c water
- 1 c heavy cream
- 1 tbsp. thyme, chopped
- 1 tbsp. parsley, chopped
- 1 tsp. rosemary, chopped
- 1 c medium or coarse ground polenta
- 1 c shredded Parmesan
- 3 tbsp. unsalted butter
- salt and pepper, to taste
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