Mexican Stuffed Chicken Breasts Recipe
Facing another weeknight packed with activities, rush-hour headaches and must-do chores? Get dinner on the table fast with these Mexican Stuffed Chicken Breasts. You’ll not only
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Aluminum foil
- Paper towel
- Instant-read thermometer
Ingredients
- 1 cup shredded pepper Jack cheese (4 oz)
- 4 oz cream cheese, softened
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 4 boneless skinless chicken breasts (6 to 8 oz each)
- 2 tablespoons olive oil
- 3/4 cup shredded mozzarella cheese (3 oz)
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup fresh cilantro leaves
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