Stuffed Mexican Chicken Shells Recipe

Name: Stuffed Mexican Chicken Shells Recipe
Total time: 50 min
Ingredients: 4 cups boneless, skinless chicken breasts (cooked and diced); 15 1/2 ounces black beans (1 can, rinsed and drained); 6 green onions (diced); 1 green pepper (diced); 1 red pepper (diced); 24 ounces cream cheese (3 (8 oz blocks) softened, not melted); 28 ounces diced tomatoes with green chilis (2 (14 oz cans) rotel, or store brand); ¼ cup chicken broth; 1 teaspoon cumin; 1½ cup sharp cheddar cheese (shredded); 2 cups salsa; 40 Jumbo Pasta shells

www.sixsistersstuff.com

We love these delicious Mexican Stuffed Chicken shells! Stuffed with goodness, this recipe makes a double batch for an extra freezer meal!

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

4 cups boneless, skinless chicken breasts (cooked and diced)
15 1/2 ounces black beans (1 can, rinsed and drained)
6 green onions (diced)
1 green pepper (diced)
1 red pepper (diced)
24 ounces cream cheese (3 (8 oz blocks) softened, not melted)
28 ounces diced tomatoes with green chilis (2 (14 oz cans) rotel, or store brand)
¼ cup chicken broth
1 teaspoon cumin
1½ cup sharp cheddar cheese (shredded)
2 cups salsa
40 Jumbo Pasta shells