Stuffed Giant Pasta Shells - Eggs.ca
Giant pasta shells are stuffed with a delicious egg & ricotta cheese mixture topped with a tomato sauce. Read the recipe and try it today.
Ingredients
- 6 eggs
- 1 ½ cup (375 mL) light ricotta cheese
- ⅓ cup (75 mL) grated Parmesan cheese
- ⅓ cup (75 mL) chopped fresh parsley
- ¼ tsp (1.25 mL) pepper
- 12 jumbo pasta shells, cooked and drained
- 2 cups (500 mL) tomato or pasta sauce
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