Stuffed Pasta Shells Recipe with Spinach and Ricotta | olivemagazine

Stuffed Pasta Shells Recipe with Spinach and Ricotta | olivemagazine

www.olivemagazine.com

Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. These stuffed pasta shells serve 2.

View Original

Share this recipe:

Ingredients

  • 175g giant pasta shells
  • 1 tbsp olive oil
  • 2 cloves garlic crushed
  • a pinch dried chilli flakes (optional)
  • 200g spinach chopped
  • 125g ricotta
  • ½ lemon zested
  • 400g jar tomato and chilli pasta sauce
  • 25g parmesan (or veggie alternative) finely grated

More Like This