Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini | Starters Recipes | Weber HK
Check out this delicious recipe for Italian Sausages and Glazed Nectarines from Weber—the world's number one authority in grilling.
Keywords
- Commerce Cloud Storefront Reference Architecture
Ingredients
- fresh hot and/or sweet Italian sausages, each about 115 grams
- Extra-virgin olive oil
- 75 grams plus 2 tablespoons honey, divided
- fresh lime juice
- balsamic vinegar
- firm but ripe, fresh nectarines, each cut in half
- baguette, cut crosswise into slices about 12 millimeters thick (about 36)
- Dijon mustard
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