History-at-home | Savoy Cabbage Pan

Name: History-at-home | Savoy Cabbage Pan
Ingredients: 50 grams of butter; 100 grams bacon, diced; 100 grams of onions, diced; 400 grams “Mettwurst” or smoked pork sausage , diced; 400 grams of savoy cabbage, cleaned and cut into strips; Baking soda and salt water if needed (1 teaspoon of baking soda to 1 liter of water); 400 grams jacket potatoes, diced; 100 grams of whipped cream; 100 grams of sour cream; Nutmeg, grated; Caraway seeds, whole; Salt; Pepper

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The savoy casserole is a quick, filling meal from the Leib familys recipe collection. Behind the house from Fellingshausen, which is now in the Hessenpark open-air museum, there used to be a farm...

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Ingredients

50 grams of butter
100 grams bacon, diced
100 grams of onions, diced
400 grams “Mettwurst” or smoked pork sausage , diced
400 grams of savoy cabbage, cleaned and cut into strips
Baking soda and salt water if needed (1 teaspoon of baking soda to 1 liter of water)
400 grams jacket potatoes, diced
100 grams of whipped cream
100 grams of sour cream
Nutmeg, grated
Caraway seeds, whole
Salt
Pepper