Lamb Tikka Samosa Recipe
Savour the exquisite minced Lamb, veggies, and tikka magic blend in Lamb Tikka Samosa. Crispy filo perfection awaits—try this culinary adventure today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pastry brush
- Grater
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Paper towel
- Serving platter
Ingredients
- Olive Oil (50 ml + 1 tsp)
- 200 g Minced Lamb
- 100 g Green Peas (frozen (thawed))
- 2 tbsp Tikka Paste
- 1 Onion (grated)
- 1 Carrot (peeled and grated)
- 2 tsp Mint Leaves - 2 tsp
- 1 tbsp Mango Chutney - 1 tbsp
- 3 sheets Filo Pastry Sheets - 3 sheets
- Salt (to taste)
- Pepper Powder (to taste)
