Veal Prince Orloff Recipe - Details, Calories, Nutrition Information

Name: Veal Prince Orloff Recipe - Details, Calories, Nutrition Information
Ingredients: 1 (4 1/2-lb) tied boneless loin of veal roast; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil; 2 tbsp unsalted butter; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 1 large carrot, finely chopped; 6 sprigs fresh flat-leaf parsley; 6 sprigs fresh thyme or 1/2 tsp dried, crumbled; 1 turkish or 1/2 california bay leaf; 1 cup dry white wine; 1/3 cup long- grain white rice; 1 lb onions , halved lengthwise and thinly sliced crosswise (3 cups); 1/2 tsp salt; 1/3 cup chicken broth or water; 1 lb mushrooms, minced (preferably; 3 tbsp unsalted butter; 2 tbsp (1/2 oz) finely chopped black truffles * (optional); 1/4 cup heavy cream; 1/4 tsp salt , or to taste; 1/8 tsp black pepper; about 1 1/2 cups whole milk; 4 1/2 tbsp unsalted butter; 6 tbsp all-purpose flour; 1 oz coarsely grated gruyere (1/3 cup); 1/8 tsp freshly grated nutmeg; accompaniments: boiled potatoes ; haricots verts

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Get full Veal Prince Orloff Recipe ingredients, how-to directions, calories and nutrition review. Rate this Veal Prince Orloff recipe with 1 (4 1/2-lb) tied boneless loin of veal roast, 1 tsp salt,...

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