Baking dish of anchovies and potatoes - Italian recipes by GialloZafferano
The baking dish of anchovies and potatoes is a wholesome and light main course that enhances the taste of this exquisite blue fish with many aromas.
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- Baking dish of anchovies and potatoes
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Ingredients
- Anchovies 23 oz
- Potatoes 1.3 lbs
- Lemon peel 1
- Lemons 3 slices
- Sage 3 leaves
- Thyme 6 sprigs
- Juniper 5 berries
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Water to taste
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