Baked Potato with Anchovies in Spiced Sauce | Rizzoli
Baked Potato topped with anchovies in spiced sauce, squacquerone cheese, and spinach—medium difficulty, ready in 45 minutes. Perfect for a flavorful meal!
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Ingredients
- 1 package Anchovy Fillets in Spiced Sauce
- 2 Potatoes
- 100 g Squacquerone cheese
- 200 g Spinacino
- as required Garlic and fresh rosemary
- as required Onion
- as required EVO oil
- as required Black garlic powder
- (Optional) Edible silver
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