Deviled Eggs With A Flair - American Egg Board
Directions - SLICE eggs lengthwise in half. REMOVE yolks; place in medium bowl. - ADD goat cheese, mayonnaise, gherkins, Sriracha sauce, mustard, garlic salt
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Cooking tools:
- Potato masher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- large hard-boiled EGGS, peeled
- soft goat cheese, at room temperature
- mayonnaise
- minced gherkins OR cornichons
- Sriracha sauce
- Dijon mustard
- garlic salt
- onion powder
- prosciutto, chopped into small pieces
- chopped fresh chives
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