Mexican Deviled Eggs - American Egg Board
Directions - SLICE eggs lengthwise in half. REMOVE yolks; place in a small mixing bowl. - MASH yolks with a fork.
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- hard-boiled EGGS
- chunky mild salsa
- shredded sharp cheddar cheese
- sour cream
- ground cumin
- chili powder
- additional chili powder, optional
- fresh cilantro leaves, optional
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