Spiced boozy prunes - delicious. magazine
Cherie Denham’s boozy prunes are a knockout stirred into yogurt or used to top cakes. Best of all, they’re easy to make and last for months.
Ingredients
- 4 cardamom pods, bruised
- 4 cloves
- 1 tsp coriander seeds
- ½ cinnamon stick, broken in half
- 4 allspice berries
- 1 star anise
- 2 earl grey teabags
- 110g soft light brown sugar
- Pared zest, julienned and juice 1 orange
- 500g prunes (see tips)
- 110ml Irish whiskey
- 400ml port
- You’ll also need
- Sterilised 1 litre jar and lid (seehttps://www.deliciousmagazine.co.uk/how-to-sterilise-jars/ our video for how to sterilise your jars and lids)
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