Texas-Style Ribs | Texas A&M University Aggies | Kingsford™

Ingredients

• 2 full slabs pork baby back ribs or 8 pork country-style ribs, membranes removed
• 3 tbsp. spicy brown or Dijon mustard
• 1 tsp. onion powder
• 1 tsp. garlic pepper (optional)
• 1 tsp. lemon pepper
• 1 tsp. paprika
• 2 tsp. black pepper
• 2 tsp. seasoning salt
• ¼ tsp. cayenne pepper
• ¼ tsp. cumin
• ¼ tsp. thyme
• ½ cup packed brown sugar
• ½ tsp. garlic powder
• ½ tsp. grated orange rind