Baked Quinoa Oatmeal Apple Pie
This baked apple quinoa casserole is a hearty, protein-packed rendition of traditional apple pie. Serve for breakfast or as a mid-morning school snack.
Ingredients
- 1 packed cup cooked quinoa
- 1 cup rolled oats (not instant)
- 1/2 cup finely chopped hazelnuts (or nut of choice)
- 1/4 cup unsweetened coconut flakes
- 1 tsp. cinnamon
- 1 tbsp. ground flax seed (optional)
- 1/8 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 cups almond milk (formula or milk of choice)
- *If you prefer a creamier consistency add an extra 1/4-1/2 cup of milk
- 1 organic egg, whisked
- 2 tsp. vanilla extract
- 1/4 cup coconut oil (or butter or applesauce)
- 1/3 cup raw honey (or other sweetener)
- 1 apple of choice, finely diced
- 1 apple of choice, sliced thinly
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