Gemelli Salad & Green Beans, Pistachios, & Lemon-Thyme Vinaigrette Recipe | Recipe Cloud App

Ingredients

• 8 ounces uncooked gemelli (short twisted tube pasta)
• 1 cup (1 1/2-inch) cut haricots verts (about 4 ounces)
• ½ cup chopped shelled pistachios
• 2 tablespoons fresh thyme leaves, divided
• 2 tablespoons grated lemon rind, divided
• 1 tablespoon minced shallots
• 2 tablespoons Champagne or white wine vinegar
• 3 garlic cloves, crushed
• 5 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 ounce shaved fresh Parmesan cheese (about 1/3 cup)