Apple & Greens Salad with Sweet Lemon-Parsley Vinaigrette

Ingredients

• 1 Stemilt apple, cored, quartered and thinly sliced
• 2.5 to 3 oz mixed baby greens (approximately 1/2 a 5-oz container)
• 1/2 bulb fennel , thinly sliced
• 1 rib celery, thinly sliced on diagona
• 2 large green onions, thinly sliced on diagonal
• 1/2 cup halved, green seedless grapes
• 3 generously sized brussel sprouts, trimmed and thinly sliced
• 1/4 cup whole, fresh parsley leaves, loosely packed
• 1/4 cup roughly chopped pistachios
• 1 tablespoon freshly squeezed lemon juice, plus more to hold apple color (if preferred)
• 1 tablespoon apple cider vinegar
• 1 teaspoon minced fresh parsley
• 1 tablespoon honey
• pinch kosher salt