Sticky Lemon Chicken with Toasted Creamy Orzo

Ingredients

• 3 tbsp butter
• Drizzle of olive oil
• 450g orzo pasta
• 2 cloves garlic, minced
• Leaves from 3 sprigs rosemary, roughly chopped
• 1 litre Carol’s Stock Market Chicken Stock
• Salt
• pepper
• 50g freshly grated parmesan, plus extra for serving
• 6 bone-in chicken thighs
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp flaky salt
• ¼ tsp ground black pepper
• 80g honey
• 3 tbsp lemon juice
• Zest from 1 lemon
• 1/8 tsp chilli flakes