Gouda, Spinach and Mushroom Stuffed Flank Steak with Mushroom Cream Sauce by Primal Gourmet - FoodSo

Ingredients

• 1 1/2 lb Flank Steak
• Salt and Pepper
• 1 tsp Smoked Paprika
• 2 sprigs Rosemary, Fresh
• 1 Tbsp Extra Virgin Olive Oil
• 6 oz Crimini Mushrooms
• 1 Shallot
• 4 cloves Garlic
• 1 Red Finger Chile Pepper
• .5 lb Baby Spinach
• 8 oz Gouda Cheese
• 2 Tbsp Avocado Oil
• 2 Tbsp Butter, Unsalted
• 2 oz Crimini Mushrooms
• .5 Shallot
• 1 clove Garlic
• 1 1/2 cups Beef Broth
• 2 tsp Dijon Mustard
• .25 cup Half and Half