Spinach, Mushroom and Feta Stuffed Flank Steak | Dinner Tonight
Try this stuffed flank steak stuffed with veggies and cheese! Served up in beautiful medallions this is a great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 1/4 pounds Flank Steak (lean and fat trimmed)
- 1/2 teaspoon course kosher salt
- 2 teaspoons olive oil
- 2 cups mushrooms (chopped)
- 4 cups fresh spinach
- 2 cloves garlic
- 1/2 cup Fat Free feta cheese
- Cooking twine
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