Stuffed Flank Steak with Marsala Mushroom Sauce Recipe
Stuffed flank steak with marsala mushroom sauce: Italian braciole-style pinwheel rolled around pork, pancetta, spinach, currants, and provolone, then finished in a porcini-marsala sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef, flank steak (london broil)
- butter
- onions
- garlic
- ground pork
- pancetta
- spinach
- currants
- parsley leaves
- thyme
- basil
- salt and black pepper
- eggs
- carrots
- provolone cheese
- olive oil
- beef stock
- marsala sauce
- mushrooms
- lemon juice
- mushrooms, porcini
- water
- cornstarch
- marsala wine
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