Fish 'n ' Rice Supper
This is a very simple dish to make and one that children will love as the fish is mixed into the rice, so there are no nasty bones to contend with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Saute pan
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Microplane
- Wooden spoon
- Kitchen timer
- Serving bowl
Ingredients
- 195g can Green Giant Sweet Corn, drained
- 25g butter
- 1 medium onion
- 1 tsp medium curry powder
- 225g easy-cook long grain rice
- 450ml hot fish or vegetable stock
- 350g skinless cod loin or haddock fillet
- 150g broccoli florets
- 2 tomatoes, skinned and chopped
- Grated zest and juice 1 lemon
- Chopped chives or parsley
- Deep frying pan with lid
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